VSJM Heat Ladder Trio
Three heat levels, one shared recipe base, clearly graded
¥8200¥5900
- 3 glass bottles, 150 ml each (Mild, Medium, Hot)
- ✓ One recipe base, three graded heat steps
- ✓ Made from fresh and dried chili peppers, vinegar, sea salt, garlic and ginger
- ✓ Small batch, bottled to order
VSJM Heat Ladder Trio
Pick how many Heat Ladder Trios you need
Express 1-Click Order (Name + Phone)
Selected Package: 2 Trio Sets (¥6400)
Returns within 30 days
From the day your order arrives, you have 30 days to return it under the terms of our Returns Policy. Contact our support desk to arrange it.
What goes into each bottle
| Ingredient | Form | Use per bottle | Role in the recipe |
|---|---|---|---|
|
Fresh Red Chili Pepper
✓ sets the shared flavor foundation
|
whole, fresh | base of all three bottles | † |
|
Dried Cayenne Pepper
✓ delivers the second heat step
|
sun-dried, ground | raised in Medium bottle | † |
|
Dried Ghost Pepper
✓ delivers the top heat step
|
sun-dried, crushed | added only in Hot bottle | † |
Five reasons buyers pick the Heat Ladder Trio
Fixed Base Recipe
Vinegar, sea salt, garlic and ginger stay the same across all three bottles.
Stated Pepper Mix
Each label lists the exact peppers used rather than a generic heat number.
Bottled to Order
Bottles are filled after your order is placed, not pulled from aged stock.
Small Batch Control
Batches are kept small enough to check consistency bottle to bottle.
Plain Labeling
No decorative heat icons without an explanation of what peppers created that heat.
How each batch is bottled
Bottled to order, shipped protected
Each bottle is filled and labeled after your order is placed rather than pulled from held inventory. Bottles are packed with separators inside the shipping box to prevent movement in transit.
Marco Ibarra
A heat scale only means something if the base recipe stays constant between bottles. That is the whole design of this trio.
How one recipe becomes three heat steps
Shared base is prepared
Fresh chili, vinegar, sea salt, garlic and ginger are combined into one base mix.
Pepper ratio is adjusted
Dried cayenne and dried ghost pepper are added in increasing amounts for Medium and Hot.
Small batches are bottled
Each bottle is filled to order rather than pulled from long-held stock.
Bottles are labeled clearly
Each label states the pepper mix used, so the heat step is stated plainly, not left to a vague number.
What customers say about the trio
"Finally a heat scale where I can actually taste the same recipe getting hotter instead of three random sauces."
Daniel R.
Customer
"The Medium bottle is now a permanent fixture on my kitchen counter, ordered the trio again just to keep a Hot backup."
Priya S.
Customer
"Clear labeling made it easy to know what I was actually pouring on my food each time."
Tomasz K.
Customer
Frequently asked questions
Do all three bottles taste the same aside from heat? +
Yes, they share one base recipe of chili, vinegar, sea salt, garlic and ginger. Only the pepper type and ratio change between Mild, Medium and Hot.
Which bottle should I try first? +
Start with Mild to learn the base flavor, then move to Medium and Hot once you know what the recipe tastes like without added heat.
How should I store the bottles once opened? +
Keep them refrigerated after opening and use a clean utensil or pour spout each time to keep the sauce stable.
Is the heat level measured on a fixed scale? +
We describe heat in plain terms tied to the specific peppers used in each bottle rather than a single universal number, since pepper batches vary naturally.