Heat Scale Collection Fermented Pepper Sauces Single-Origin Pepper Sauces Bottled-to-Order Fresh Batches Sampler and Gift Sets

Whole Chilies, Honest Heat

Small-batch hot sauces made from whole chili peppers, vinegar and salt, nothing else added.

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Full Ingredient Disclosure no hidden spice blends

Order Verification Check fill level and seal checked

Protective Glass Packaging bottles cushioned before shipping

30-Day Return Window for unused, unopened bottles

Cash on Delivery pay when your order arrives

Bank Transfer Option pay directly from your account

Quality checked• Direct Dispatch• Hassle-Free Returns• ✓ Insured & Protected Delivery• Quality checked• Direct Dispatch• Hassle-Free Returns• ✓ Insured & Protected Delivery•

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★ NEW ARRIVALS 2026

Heat Scale Collection

Each bottle in this collection is labeled with its measured Scoville range at time of bottling, so heat level is a stated fact rather than a guess. Sauces are grouped from mild (below 5,000 SHU) through extra-hot (above 100,000 SHU) to support precise selection for a given dish or tolerance.

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Fermented Pepper Sauces

This range covers sauces produced through a lacto-fermentation process, with peppers aged in brine for a stated number of weeks before blending. Each batch record notes fermentation duration and starting pH, giving a consistent reference point for flavor development.

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Single-Origin Pepper Sauces

Each sauce in this line uses a single pepper variety sourced from one named grower, with harvest region and pepper varietal printed on the batch sheet. This structure isolates the flavor profile of one pepper rather than blending multiple varieties.

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Direct Dispatch

Hassle-Free Returns

Quality checked

Bestsellers

Current availability is shown on each product page.

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BESTSELLER

Heat Scale Collection

VSJM Heat Ladder Trio

¥8200 ¥5900

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NEW BATCH

Fermented Pepper Sauces

VSJM Ferment Cask No.4

¥7400 ¥4900

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SINGLE ORIGIN

Single-Origin Pepper Sauces

VSJM Oaxaca Single-Origin Sauce

¥6900 ¥4400

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GIFT SET

Sampler and Gift Sets

VSJM Discovery Sampler Set

¥8900 ¥6900

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BESTSELLER

Heat Scale Collection

VSJM Heat Ladder Collection

¥8900 ¥6900

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SMALL BATCH

Fermented Pepper Sauces

VSJM Lacto-Ferment Reserve

¥6900 ¥4900

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LIMITED HARVEST

Single-Origin Pepper Sauces

VSJM Origin Series: Oaxaca Chilhuacle

¥7400 ¥5400

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GIFT SET

Sampler and Gift Sets

VSJM Discovery Sampler Set II

¥7900 ¥5900

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● All listed sauces are in stock and ready to ship

Orders packed and handed to a tracked carrier

Returns accepted within the window stated on the Returns page

What Goes Into Every Bottle

A plain breakdown of the ingredients used across our hot sauce recipes.

Key Ingredient Sourced as whole fresh pods and mashed in-house before bottling.

Habanero and Scotch Bonnet Chili Mash

Provides the base heat and fruity pepper flavor in every bottle; used whole, not as powder or extract.

✓ Checked before shipping

Harmonizing Factor Standard food-grade vinegar, blended to a fixed ratio in every batch.

Rice Vinegar and Distilled Vinegar Blend

Balances the pepper heat with acidity and helps the sauce hold its flavor from the first bottle to the last.

✓ Checked before shipping

Natural Protection Garlic and ginger sourced fresh per batch; salt is unrefined sea salt.

Sea Salt, Garlic and Ginger

Rounds out the flavor of each recipe and supports the sauce's stability once it is bottled.

✓ Checked before shipping

How to Work a New Bottle Into Your Meals

A simple approach to trying a new sauce without overdoing the heat on the first try.

01

Starting With a Small Amount

Add a few drops to something plain, like rice or eggs, so you can taste the pepper and vinegar balance before judging the whole bottle.

02

Adjusting to Your Own Taste

Over the next few meals, increase or reduce the amount based on how the heat and flavor sit with what you're cooking.

03

Making It Part of Your Routine

Once you know the right amount for your taste, the bottle becomes a regular addition to soups, grilled food or noodles rather than a one-off try.

Wholesale and Business Orders

We supply restaurants, offices and small retailers with case-quantity orders of our hot sauces, paid by bank transfer against a direct invoice. Send us your expected monthly volume and we will confirm pricing and packing details.

Case-quantity pricing
Direct invoicing
One dedicated contact

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Whole Chilies, Honest Heat

01

Whole Chili Mash, No Powder Fillers

We mash fresh and dried chili pods ourselves, habanero, scotch bonnet and bird's eye depending on the recipe, so the sauce keeps its natural body instead of tasting watered down.

02

Small-Batch Fermentation and Blending

Each recipe is fermented or blended in limited batches on a fixed schedule, which keeps the heat and flavor closer to what you tasted in the last bottle you bought.

03

Batch Checked Before Dispatch

Before any order leaves our facility, we check fill level, cap seal and label accuracy on the bottles going out that day.

04

Direct-to-Door Dispatch

Orders are packed in cushioned, protective packaging and handed to a tracked courier directly from our facility, with no third-party warehouse in between.

How customers use it

★★★★★ Customer review

★★★★★

✓ Customer

"The sauce has real body to it, not thin or watery like the supermarket bottles I used to buy. Same heat and same color from the first bottle to the third I've reordered."

Haruto S.

Osaka, JP · Using for 4 months

★★★★☆

✓ Customer

"Bottle arrived well packed with the cap still fully sealed, and I could actually see whole pepper flecks in the sauce. Noticeably different from the mass-market bottles at my local store."

Yui T.

Yokohama, JP · Using for 2 months

★★★★★

✓ Customer

"I emailed to ask about the garlic in one recipe and got a direct answer the same day, not a generic reply. Six months in and my orders keep arriving exactly as described."

Kenta M.

Fukuoka, JP · Using for 6 months

Frequently Asked Questions

How hot is each sauce, and does the heat stay the same bottle to bottle?

Each recipe lists an approximate heat range based on the chili variety used, for example our habanero-based sauces sit roughly between 100,000 and 350,000 on the Scoville scale. Because chilies are a natural crop, heat can vary slightly between harvests, but we mix each batch to keep it as close as possible to the previous one.

How is my order packed and how can I track it?

Bottles are cushioned individually and boxed before they go to the courier, and you receive a tracking number once the order is handed over. Orders placed before 16:00 on a business day are typically dispatched the same day; orders placed after 16:00 go out the next business day.

Can I return a bottle if I change my mind?

You can return unused bottles in their original, unopened packaging within 30 days of delivery. Bottles that have been opened or used cannot be returned, since we cannot verify what happens to a sauce once the seal is broken.

Are the ingredients on the label the actual ingredients in the bottle?

Yes. Every label lists the full ingredient list for that recipe, chilies, vinegar, salt and any aromatics used, with no undisclosed 'spice blend' or filler listed separately.

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