VSJM Terroir Oaxaca Pasilla Sauce
One pepper, one region, nothing blended in from elsewhere
¥7900¥5900
- 1 bottle, 150 ml
- ✓ Made from pasilla chilies grown in one Oaxaca region
- ✓ No pepper blending, so the flavor reflects that single source
- ✓ Bottled to order in small runs tied to harvest availability
VSJM Terroir Oaxaca Pasilla Sauce
Select a Bottle Count
Express 1-Click Order (Name + Phone)
Selected Package: 2 bottles (¥6900)
Returns within 30 days
From the day your order arrives, you have 30 days to return it under the terms of our Returns Policy. Contact our support desk to arrange it.
What's Inside the Bottle
| Ingredient | Source / Grade | Amount per Bottle | What It Contributes |
|---|---|---|---|
|
Pasilla chili, Oaxaca
✓ Sole flavor and heat source of the sauce
|
Single-region, dried and rehydrated | 160 g per bottle | † |
|
Sea salt
✓ Preserves and balances sweetness
|
Unrefined, coarse | 10 g per bottle | † |
|
Vinegar
✓ Sets acidity and shelf stability
|
Grain-based, clear | 28 ml per bottle | † |
|
Garlic
✓ Adds background depth
|
Fresh, regional | 6 g per bottle | † |
How We Track the Harvest
Bottled Fresh, Shipped Direct
Each order is bottled from the current single-origin batch rather than a mixed inventory pool. Bottles are sealed with a tamper-evident cap and cushioned for transit.
Five Reasons This Sauce Stands Apart
One Pepper
No secondary chili varieties blended in.
One Region
Every batch traces to a specific Oaxaca growing area.
Harvest-Linked Batches
Batch size and timing follow the actual harvest, not a fixed schedule.
Minimal Additions
Only salt, vinegar, and garlic beyond the pepper itself.
Bottled to Order
No stockpiled inventory sitting between harvest and your table.
From Single Harvest to Bottle
Single Harvest Sourcing
We source pasilla chilies from one grower's harvest per batch.
Drying and Rehydrating
Chilies are dried, then rehydrated to bring back texture for blending.
Minimal Blending
Only salt, vinegar, and garlic join the pepper, no secondary chilies.
Bottled to Order
Bottles are filled per order, tied to the current harvest batch.
Pick a Bottle Count and Order
Fast insured dispatch with real-time shipment tracking.
What People Say About This Bottle
"First time tasting a hot sauce that's only one pepper, the smokiness really comes through."
Sofia R.
Customer
"Milder than I expected but the flavor is deep, good on grilled chicken."
James P.
Customer
"Bought a bottle to compare with the fermented one, this is smoother and more one-note in a good way."
Anya M.
Customer
Frequently Asked Questions
Why is only one pepper used? +
Single-origin sauces are built to show what one pepper and one region taste like on their own, without other varieties adjusting the profile.
Will every bottle taste identical? +
Close, but not exact. Harvest conditions shift slightly season to season, and we don't correct for that with blending.
How spicy is the pasilla pepper? +
It sits toward the milder end of our range, with a smoky, slightly sweet character rather than sharp heat.
Is this sauce chunky or smooth? +
It's blended smooth, though small pepper flecks may remain visible.